Banquets & Catering Event Menu
Swingers Grille has a very unique style and environment that everyone in your party is sure to enjoy! We offer three separate banquet rooms as well as a garden patio that are ideal for any occasion, whether it be your company business meeting, an annual Christmas party, or your rehearsal dinner. Swingers Grille Executive Chef and staff are certain you will leave completely satisfied after enjoying one of our plated dinners or excellent buffets! Contact us today to book your next event at Swingers Grille!
Corporate Holiday Menu
Swingers Grille is bringing the holidays to you!
Whether you want us to cater to your business,,
or your front door,
Swingers has you covered!
SLIDER STATION & CHIPS
Minimum of 25 people required with at least 3 other hors d’oeuvres or a buffet accompanying.
Station chef is is additional charge/per hour, after 1 hour of carving service.
Roasted Turkey Breast, Roasted Pork Loin, or Slow Roasted Prime Rib
All are served with slider buns, dijon mustard, horseradish, and appropriate au jus.
Fresh Parmesan Potato Chips or House Made Corn Tortilla Chips
With chive, sour cream, and aioli or house made salsa
Assorted pastries, fresh fruit salad, coffee, iced tea, soft drinks, milk, and assorted fruit juices
Grilled steakburgers, beer brats, and butterflied chicken breast sandwiches w/ fresh potato chips, coleslaw, potato salad, and fresh fruit salad
The Southern Grille
Potato salad, coleslaw, fresh fruit salad, buttermilk fried chicken, BBQ St. Louis pork ribs, baked beans, buttery sweet corn, and honey cornbread
The Italian Grille
Pick 2 of the 4 salad options: antipasto, tortellini, tomato and red onion, or Caesar
Meat or veggie lasagna, cavatappi carbonara, mushroom ravioli with alfredo sauce and spicy marinara, grilled chicken with sundried tomato sauce, and garlic breadsticks
Mixed green salad, tomato and cucumber salad, fresh fruit salad, herb roasted chicken, carved prime rib with au jus and horseradish sauce, shrimp satays with garlic butter and lemon, haricot verts, bistro potatoes, and fresh baked rolls
The Executive Grille
Mixed green salad with blue cheese and walnuts, fresh fruit salad, carved prime rib with au jus and horseradish sauce, roasted lemon dill salmon, herb roasted chicken, bistro potatoes, haricot verts, and fresh baked rolls
Add an assorted pie table to any buffet. Add unlimited non-alcoholic beverages.
Choose up to 3 of the following for your limited menu or buffet.
Assorted cookies available by the dozen at an additional cost. A fee will be added for any outside desserts.
White Chocolate Cookie Dough Cheesecake
Chocolate Lava Cake
Key Lime Pie
Black Forest Layer Cake
German Chocolate Cake
Coconut Layer Cake
French Silk Pie
Cookies N’ Cream Pie
Mint Chocolate Pie
Strawberry Cream Pie
Lemon Meringue Pie
Peanut Butter Bistro Pie
Apple Nut Caramel Pie
COLD HOURS D'OEUVRE DISPLAYS
Small display trays feed 20-30 people, medium 40-60. Based upon a maximum 4 hour service.
Domestic Cheese Display
Cheddar, swiss, provolone, monterey jack, colby jack, and pepperjack cheese
Served with assorted crackers and red seedless grapes
Wheel of Brie
With fresh herbs, almonds, dried fruits, crackers, and crostinis
Mixed Fruit Bowl
Seasonal sliced fruit
Hummus Crudités with Fresh Pita Chips
House made hummus, choose roasted garlic or spicy
Served with fresh julienne vegetables and toasted pita chips
Baby carrots, button mushrooms, assorted bell peppers, broccoli, cauliflower, grape tomatoes, celery, cucumber, green onions
Served with buttermilk ranch dip
Marinated assorted mushrooms and tomatoes, assorted olives, pepperoncinis, roasted red peppers, salami, provolone cheese, dressed with extra virgin olive oil, aged balsamic vinegar, and assorted crackers
Smoked Salmon Display
Smoked salmon side with herb cream cheese, shaved red onion, capers, hard boiled eggs, roasted peppers and lemon
Based on a maximum of 4 hour service. Based on 50 pieces.
Meatballs (Bbq, Thai Chili, Or Swedish)
Meat Raviolis w/ Marinara
Sausage Stuffed Mushrooms W/ Parmesan
Chicken Wings w/ Ranch and Blue Cheese
Asian Pork Eggrolls w/ Sweet and Spicy Sauce
Classic Quesadillas w/ Sour Cream and Guacamole (Add Chicken or Carnitas for Added Cost)
Crab Stuffed Mushrooms
Potato Skins w/ Chive Sour Cream
Jalapeño Bacon Shrimp or Chicken Satays w/ Sweet and Spicy Sauce
Chicken Fingers W/ Bbq and Honey Mustard
Chocolate Covered Amaretto Cream Cheese Stuffed Strawberries
Jumbo Shrimp Cocktail w/ Cocktail Sauce and Lemon
Yakitori Beef Skewers
Blue Point Oyster Bar w/ Tobasco
Horseradish and Lemon
Minimum of 25 people required with at least 3 other hors d’oeuvres or accompanying buffet.
Tortilla chips, nacho cheese, and endless toppings
Add ground beef or grilled chicken for an additional charge.
PRIVATE ROOM INFORMATION
(15′ x 40′)
Seats up to 40 people
Includes and LCD projector and screen
Beautiful view of our driving range
(15′ x 56′)
Seats up to 40 people
Tuscan-styled enclosed patio area
Easy access to our driving range and a great view
(35′ x 40′)
Seats up to 80 people
Includes 4 flat screen tv’s
Seating varies with room arrangements. All rooms are Wi-Fi capable.